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by Orient-Express

Tasty Meals for Singles

Stay: 3 days and 2 nights
Cookery lessons: 2


Living alone means you might not always want to cook elaborate meals. This course teaches simple and flavoursome recipes, designed to be eaten in single portions or by a group of friends.

Learn how to create dinner or brunch for friends; how to improvise an attractive dish for an unexpected guest, or how to amaze a new partner. This course, led by our chef, Attilio Di Fabrizio, is devoted exclusively to singles and teaches a variety of simple, appealing and tasty recipes.

Between lessons, the course leaves participants with time to visit Florence, relax in the hotel and socialise with one another

Programme of the Cooking School

Day 1: Welcome cocktail to meet the other participants on the course, then dinner at the hotel restaurant with the other participants.

Day 2: Chef Attilio di Fabrizio teaches a number of dishes; you then enjoy lunch based on the recipes taught. The rest of the day is free for relaxing by the pool or taking a trip into Florence.

Day 3: Second cooking lesson and lunch based on the dishes taught.

Rates per person:
€ 1.125 in a superior double room
€ 1.385 in a double room for single use
€ 1.035 for a non-participating companion 
*prices subject to 10% VAT

Package includes:
The price is inclusive of 2 nights (half-board), regional wines, 2 lessons, all materials and necessary ingredients. 

Please note:

  • The courses are reserved for guests staying at Villa San Michele.
  • The lessons are held in English and Italian; other languages are available upon request.
  • The courses are for a maximum of 10 participants and the approach is highly personalized.
  • The lessons are held in the morning (from 10.00 to 12.30) and/or in the afternoon (from 15.30 to 18.30).
  • Hours not taken up by lessons and all the evenings are free.
  • At the end of every lesson, the dishes prepared will be served for a meal (lunch or dinner) to be enjoyed in the company of the Chef.
  • The complete list of the dishes taught during the lessons with recipes will be handed over upon arrival.
 
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