Monday, Thursday and Saturday: Learning with the Chef

Short but comprehensive, this course immerses you fully in Tuscan gastronomy courtesy of our chef, Attilio Di Fabrizio. If you are in Florence for a few days or just passing through, take advantage of this opportunity: all you need do is book one day in advance.

Following demand, this year we are offering courses on three days to ensure you get the best out of your stay:

- Monday, use your time constructively on the day the shops and museums of Florence are closed
- Thursday and Saturday, start your holiday weekend with a lesson on Florentine cuisine.

The cookery course is held from 10.00 to 12.30 and is followed by lunch together with the Chef.

The main themes are the preparation of pastas, risottos and soups, with a particular emphasis on Tuscan culinary traditions.

Dates:
Lessons will start on Sunday 1 April and will end on Tuesday 30 October 2012.
The cookery lessons will not be hold in the month of August.

Rates: 
Individual rate: € 200 per person
Group rate for 6 to 10 people: € 180 per person

10% VAT is not included in the rates.

Includes:
The price includes the activities, the portfolio of recipes, the School of Cookery apron, and the lunch served with Tuscan regional wines.