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Cookery Courses |
In response to great demand, we continue to offer our classic Morning with the Chef courses, essentials such as pasta and classes focused on the Seasonal Tastes of Tuscany.
There are also courses created in collaboration with international gastronomic holiday specialists. These courses combine the discovery of local cuisine with trips to the Chianti hills, wine tastings and visits to Florence for shopping and culture.
Browse our selection of cookery courses available for all skill levels! |
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Short but comprehensive, this course will immerse you in Tuscan gastronomy courtesy of our chef, Attilio Di Fabrizio. If you are in Florence for a few days or just passing through, take advantage of this opportunity: all you need do is book one day in advance.
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Villa San Michele celebrates the changing seasons with a quartet of new cookery courses focused on the finest local produce. Join us in discovering the region's most distinctive flavours as they arrive fresh from the fields.
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Florence, Portofino, Ravello, Venice…five great chefs from Northern, Southern and Central Italy interpret Italy’s classic dish in their own, creative way.
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Sharon O’Connor, the renowned creator of Italian Intermezzo, a series of Menus and Music, has organised a week devoted to the table, to taste, to beauty and to Florence.
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