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Roberto Villa

Chef Villa was born in Nizza Monferrato. He started his training in the Hotel School of Camogli, and worked in roles at the Grand Hotel Bristol, Hotel Sheraton and a number of the finest restaurants in Italy.

He excels at enticing diners with fresh fish and seafood, such as octopus stewed and flavoured with thyme, and beautifully presented Italian pasta and meat dishes

  Ospl Staff Roberto Villa Head Chef Splendido Mare
 

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Eclectic Characters

Eclectic Characters

Discover what makes Villa San Michele so special and enjoy our new Eclectic Characters video! More »
Grand Tour of Italy

Grand Tour of Italy

Explore the splendours of Italy with one flat rate, available at all Orient-Express Hotels in Italy. More »
Cookery School

Cookery School

Learn to cook the Italian way at our cookery school. More »
Special Promotion for Meetings and Events

Special Promotion for Meetings and Events

Valid for March, April, October and November 2013 More »