Chef Mimmo Di Raffaele worked at great hotels and restaurants throughout Europe before taking charge of the kitchens at Hotel Caruso.

He collaborated with designer Nicola Trussardi in opening the Marino alla Scala restaurant in Milan and, after meeting renowned chef Enrico Derflingher, once the personal chef of Britain’s Queen Elizabeth II, joined him at the Eden Hotel restaurant in Rome.

Mimmo’s cuisine focuses on authentic tastes and innovative techniques. He takes pleasure in evoking memories and creating culinary journeys through time.