Banqueting Sample Menu

Mesticanza di Campo con Polipo, Tartufo nero e Ceci rossi
Selection greeen salad with octopus, black truffle, and chic peas

Ravioli di Spigola con Salsa all’Astice 
 Ravioli filled with seabass served with Lobster Sauce

Tagliata di Manzo al Brunello con Spinaci Verdure di Stagione
Thinly sliced sirloin of beef served with Brunello wine sauce and spinach
Vegetables in season

Crespelle gratinate alla Fiorentina, Salsa al Pecorino dolce
Florentine crepes - spinach and cheese filling with Pecorino cheese fondue

Friandises

Caffè

Contact our Food & Beverage Department for more culinary inspirations...